Monday: Left over roast beef with green salad
Tuesday: Grilled salmon - rock salt, drizzle of olive oil skin side up, when starting to crisp, flip over, touch more salt and oil, when just cooked, squirt of lemon juice serve with green salad
Wednesday: Thai fishcakes, recipe as on recipe page, fix mixed smoked / unsmoked from Lidl with green salad
Have a surfeit of basil so made Pesto Genovese, basil, pine nuts, garlic, parmesan, EV olive oil into blender, made three little bags from a plant and froze them
Tomorrow: Chilli from freezer
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