Fish Lasagna

Oven on high, cut about 1/2 pound tomatoes in half, onto baking tray drizzle with olive oil, bake for about 20 minutes.
Defrost 1/2 bag spinach

sweat diced shallots, garlic in olive oil, add 1/2 bottle of white wine and reduce, blitz, add about 1/2 pint of water bring back to boil, add tub of cream cheese and a little corn flour / mustard flour paste to thicken.  When cooled slightly, add fish (I had a Lidl fish mix, a salmon darne I diced and a tub of cooked prawns - raw would have been better)

Oven gas mark 6.

In an ovenproof dish, sheet of lasagna, layer of spinach, layer of roast tomato, layer of mozzarella, layer of fish in sauce, repeat 2 more layers, ricotta on top.

Brown under hot grill once cooked through, really enjoyed it, some left for 2 lunches.  Left over roast chicken and green salad tonight.