Allotment this morning, weeding and watering, got some baby leeks.
Chilli last night from freezer, made a guacamole to go with it:
Guacamole:
Buy avocado last week!
mash avocado, add chilli flakes, chopped oven roast tomatoes (made these a month ago and have in olive oil in fridge), chopped scallion, salt, pepper and lime juice - San does not like coriander.
Tortilla chips on plate grate cheese over, in this case a bit of Cheshire I had left, microwave for about 30 seconds, spoon over reheated chilli serve with guacamole, sour cream (but we decided not to use) and chilli pickle for me to give it a kick.
Standard roast chicken today, will make stock tonight or in morning, tomorrow - not sure...
Good week to look forward to, plan on Thai fishcakes one night, Campo Viejo Tapas Trail for 5th year in Dublin on Wednesday, business lunch in L'Ecrivan Friday, old friend from The Engerland coming over Saturday for pints, cooking for San's family for Father's day on Sunday
Allotment in morning more watering and weeding, might make some fresh pasta or maybe BBQ
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