Curry

Pronounced kerry where I am from, nothing much to report, marinated lamb gigot chops (cheap shite) in yoghurt and homemade garam masala overnight, into pressure cooker - fried off added onions cooked a bit longer then ginger, garlic and chilli, old tomatoes chopped, some duck stock from freezer, tomato purée, chopped peppers, lid on about an hour and half, lid off, bit more garam masala, salt -  reduce.  Made best rice in ages, last minute, half a bag of frozen spinich into curry, soon as defrosted served with rice - HIT

Bag that got lost on route IAD - DUB arrived, everything in it, especially a couple of bottles of craft beer, just finished one :)