Glass of prosecco in bar, private room for presentation and lunch, red was a good chianti, great bread.
I had mushroom tea - poured over a couple of excellent tortellini, main of lamb with magnificent gnocchi and roast parsnips, sides of champ, carrots and chips
Pre-dessert assiette of raspberries I think and a dessert of dark chocolate millefeuille.
Coffee and petit fours - smoked fudge being the outstanding one, staff as always excellent, have a meal booked next month,can't wait
No comments:
Post a Comment