Once again with feeling,
5th time in Dublin (plus twice in Cork) Tapas Trail
Salamanca: started with a cava then 2009 Rioja Reserva, goats cheese croquets, toast with pate, padron (fairly hot), chistora and fried quails egg and salmon slider all on a sweet sauce
Zaragoza: Rioja, goat's cheese in filo with apple sauce, prawn pil-pil and pork cheek albondigas
Baggot Hutton: Meat and cheese board (brie, smoked, olives, good bread, salami, parma,parmesan, rocket and more) with rioja
Finally
Drury Buildings: Dark chocolate slice with hazelnut (?) and a very bitter citrus (maybe something like a kumquat) with rioja
As always a great night, well chaperoned by John with a couple of dozen other people, all seemed to enjoy. Obv back next year and try a sneaky Galway if we can slide it in this year....
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