Bought some merguez sausages last time we were in the English Market in Cork, found a couple in the bottom of freezer.
Roasted them for about 20 minutes, added a couple of chopped onions and peppers and a few cloves of garlic, after about 15 more minutes. Into pressure cooker, added two tins of tomatoes, one of chickpeas, good pinch of salt and some ras el hanout I bought in Dusseldorf market cook for half hour, removed lid to reduce slightly, added half a handful of fresh chopped parsley and stir, chek seasoning. Serve and add another slack handful of fresh parsley on top.
Tapas Trail in Dublin tomorrow night
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