cooking and chillies

Making pizza tonight, usual chilli, tuna and salami, made some curry cauliflower for lunches, below:

Mix garma (chickpea) flour with garma masala, chilli flakes, salt and pepper, cut cauliflower into large chunks, roll in flour mix, onto a lightly greased oven dish, hot oven for about 30-40 minutes, turn once.

Drying some home-grown chillies in the greenhouse, looks v pretty - what do you think?