charcuterie

Didn't have pasta last night, had a big tea out with A before her flight, will have it tomorrow, leg of lamb marinaded overnight for today with roast potatoes, carrots, marrowfat peas (horror, but San loves them).  Thinking of fried rice for tomorrow, need some veg.

Instead last night had

Cheddar, d'Auvergne, Port Salud, sliced jamon and fuet with my tomato jam / relish on crackers