Got the last of the (mostly green) tomatoes and chillies from the patio / greenhouse.
Have some of the chillies drying in greenhouse, rest in the kitchen, will see which works better, half about 1/2 kg in the freezer.
With the tomatoes and chillies I made a sauce.
Sweated a red onion and 4 cloves of garlic in oil, for about 5 minutes added 3 anchovies, ginger, (loads of) chopped chillies, cooked for about another 10 minutes, then diced mixed tomatoes, brown sugar, cider vinegar, splash of fish sauce and reduced.
Into a couple of jars, very hot, so not for anyone else...
Been a long couple of weeks, but with the lovely A visiting, going home today. Italian sausage in home-made tomato sauce with pasta tonight, leg of lamb with family tomorrow.
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