last of the harvest and chilli sauce

Got the last of the (mostly green) tomatoes and chillies from the patio / greenhouse.

Have some of the chillies drying in greenhouse, rest in the kitchen, will see which works better, half about 1/2 kg in the freezer.

With the tomatoes and chillies I made a sauce.

Sweated a red onion and 4 cloves of garlic in oil, for about 5 minutes added 3 anchovies, ginger, (loads of) chopped chillies, cooked for about another 10 minutes, then diced mixed tomatoes, brown sugar, cider vinegar, splash of fish sauce and reduced.

Into a couple of jars, very hot, so not for anyone else...

Been a long couple of weeks, but with the lovely A visiting, going home today.  Italian sausage in home-made tomato sauce with pasta tonight, leg of lamb with family tomorrow.