A bit of veg

So A is home for a week, so vegetarian only food and trying to be creative, veg soup (I HATE soup) but they like it, lots of eggs, veg curries, even a sneaky chips from the chippy... Truffles and flapjacks

Today I did bean burger, sort of based on Guardian recipe.

Boil potatoes, fry red onion and half a pepper, garlic, chilli.  Once the potatoes are soft, mash with half a tin of butter beans and a knob of butter, add other half of tin, roughly chopped, sweated down veg, salt, pepper, cumin and corriander, squeeze of lemon juice and handful of frozen peas.  Make into patties.

Chill in fridge then dredge in polenta, shallow fry.  Serve with  homemade  cole slaw, and a salsa of home grown tomatoes, cucumber and red onion in garlic olive oil.  Everyone happy - more truffles