cannelloni and buttermilk chicken

Made cannelloni last weekend and buttermilk chicken wings yesterday

Part cooked lasagne sheets, ragu from freezer I had made before, simple tomato sauce, ricotta and parmesan.  Baked in medium oven, lovely.

cannelloni

Brined chicken wings in buttermilk, paprika, garlic, salt and pepper for a couple of hours, drained, baked (on foil, much easier to clean) at high heat with potato wedges - not great didn't crisp up at all :(
Made a tomato, red onion, chilli, coriander salsa.  Loads of chicken left over, I'd bought two lots v cheap in SuperValu, will do for a couple of lunches.