Pizza and today

Made pizzas (3 x 9") last night pictures below:

I had a tomato sauce I made for a sausage pasta dish in freezer to go on the bases I'd made, recipe somewhere above. for both sauce and bases.  Chilli beef, always do that, make two or three at a time of the mixes, basically a standard chilli con carne, without the beans and quite dry., full recipe is probably here somewhere above.  Tuna, sweetcorn and roast red peppers (small tin in packs of three from any supermarket in Spain - large jar go off).  I usually do those, then the third is generally a new one:
Waxy potatoes sliced on the finest mandolin setting,  baby asparagus (cheap in SuperValu), sliced, microwaved for about 2 minutes and into cold water, sliced red onion and peppers, mixture of mozzarella and emmental.

Really liked them, but I think a little under-seasoned, which is odd, as I'm not a salt fan


Today off to Dun Laorgharie to stay in Royal Marine and and dinner in Rasam, that we love and a few pints - Beer Traders / Forty Foot or 64Wine in Glasthule for a nice glass of wine.  Day off tomorrow, to make up for a couple of Sundays, bit of shopping and cooking.