Anyway, took Monday off after a couple of weekends working Sundays, made a chicken taco thing from a Nevin Maguire recipe in Dunnes, for lunch today, was OK, but need maybe guacamole or sour cream to give it a bit more richness and more chili heat. I had bought a cheap chicken (and a better one for a standard Roast), legs and wings for two portions of lunches above, carcass for stock (and again from the carcass of the roast) and two large breasts, maybe for a Thai curry into freezer, good knife skills practice. We also made a tomato sauce and some beef mince / pork sausage-meat meatballs - had them tonight with bucatoni, leftover chicken and probably cole slaw tomorrow - but going for another Indian for lunch tomorrow - thanks from work for the extra we did over the last few weeks - Pickle - will review hopefully tomorrow
No comments:
Post a Comment