So as usual, after a lovely weekend away, it has been a quiet week in the kitchen, ratatouille, ragu and chilli from freezer. As I had a long hard day at work Friday, we got a take-away Indian, probably my first take-away in a year. Very good curry, It's not that I don't like take-aways, I just like to cook, don't like to spend too much and don't like waste, and they can be too big.
Allotment Saturday morning, then a lot of cooking, risotto with roast chieck breast for dinner, made about a kilo each of chilli and ragu to get parcelled up into freezer and some flapjacks as a reward for a good days work by one of the lads.
Her parents over for Sunday, so for a change from usual roast, made a lamb casserole with garlic potatoes and rhubarb crumble - all went down well. Had the leftovers for Monday dinner, chicken fajita Tuesday, no idea for tomorrow, will go hunting once football is over
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