Committee meeting and goodbye drinks for a committee member leaving on Thurday afternoon, in Boulevard Cafe, Exchequer St, meeting started with "Shall we have a bottle of Proseco?", grand so. Food was good, as always and staff are really nice, then off to Drury Building for a couple of glasses of wine.
Friday, plan was a keema (lamb mince) and spinich curry, made curry (lamb mince, home made garam masala, peppers, onions, garlic, ginger, chilli, tomato puree, water), had some rice in freezer, made some roti (chapati flour, salt, baking powder, water, knead, rest, roll, on to a hot dry pan push down with botton of a heavy bowl to get it to puff up, turn, push again) - forgot to put the spinich in at the end, but was good.
I will do a piece on my garam masala soon, as I am nearly out of it.
Today, SQ was good to us, cheap beef mince, chicken wings and pork chops, mince and chops into freezer, wings in a dry rub of salt, pepper, chilli,cumin and corriander for an hour in fridge, into a medium oven, bit of olive oil, turn once, about 45 minutes - do for a few days lunch.
Eurovision toninght, so pizzas, made a standard chilli pizza topping for one, tuna, sliced red onion and roast red pepper on another I think, might do a third if small, not sure what, I've tinned artichokes, anchovies, jamon and a few different cheeses - so we will see, will report tomorrow
No comments:
Post a Comment