sourdough pizza and a bit of Spanish

We got a delivery from one of favourite restaurants in Malaga Tapeo de Cervantes with wine, olive oil, cheeses and meats:

While not cheap, absolutely fantastic quality and really tasted of great Spanish tapas.

As my sourdough bread is doing well I decided to try both a sourdough pizza and the frying pan / grill method of cooking, done it twice now and have to say they have been the best pizzas I've made.  I followed Patrick Ryan's recipe, I made the sauce from ingredients from the Italian Ripasso delivery and got the mozzarella from our local cafe in Swords, Cafe Tara. 

First Batch: margherita, neapolitan, ham

Second batch: margherita, chilli beef, tuna, peppers and red onion and ham / salami

Then I made some apple and pecan muffins this morning :)