Themed dinners

In an effort to break the boredom, we're trying to eat at the dinning table at weekends, as we would do with guests, but rarely on our own.  In memory of our many Spanish trips we had tapas yesterday:

Olives, jamon, fuet, manchengo and bread followed by Russian Salad, alitas, gambas al pil-pil and albondigas

We went for a walk this morning to Ushers Lake, it had huge amounts of wild garlic / ramsons as well as a pretty little bridge and weir:

I'll be using some of the wild garlic in today's risotto, I also made some chicken goujons this week, Panéd in homemade breadcrumbs, but didn't photo them, they were a real success and I made chips and chunky coleslaw with them, very pub-like.

Hopefully risotto will turn out well and I'll post it up