More sourdough fun

Tried a sun-dried tomato and fennel seed sourdough, turned out very well.  I used the Lidl semi-dried tomatoes rather than from a jar in oil, as I wasn't sure how the oil would affect the dough.

Tastes great, I used a slightly different kneading method.  40 minutes autolysis, then once an hour, 20-25 folds, while rotating the bowel for 6 hours, then overnight in fridge, then baked it until a bowel for 25 mins on full gas 8, then 20 minutes uncovered at gas mark 6.