Ciara's 30th, large family (about 30) do in Bon Appetit in Malahide, menu was:
Sweet Potato Soup
Carpaccio
Rib Eye
Chicken
Mushroom tagliatelli
Strawberry panna cota
Cheese board
All was great, rib eye especially, I had carpaccio, tagliatelli and cheese, really enjoyed it all, staff were great, good wine apparently - I was driving
All kids home now, had a few standards over the fortnight, ragu - normal beef and turkey (obv), risottos pizzas - roasted red pepper done with new blow torch and a couple of pub meals out.
Nothing planned for the next few days, but Nerja / Malaga next Wednesday, so looking forward to it
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