Crab and chili risotto starter for Aoife and me, San had the smoked fish chowder, mains of beef (fillet and pie), lamb shank and hake on mussels with white beans and caviar.
Desserts of cheese board, Limoncello cheesecake and chocolate pot, good long rests between (huge) courses, Aoife and I have espressos, we took 2 bottles of Ramon Bilboa, a couple of pints in Mulligan's beforehand. As always staff were fantastic, attentive and helpful. Need to book again soon!!!
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