Boiled a gammon last night, made potato salad with spring onions and a green salad for 3, salty gammon went well with potato salad.
While I was making that, boiled basmalti in chicken stock, fried corgettes and red onions in garlic olive oil. When cooked mixed together and left overnight. Tonight, chopped fresh tomatoes mixed into rice and veg, cut tops off 2 peppers, cleaned out white membrane. Stuffed with rice, veg mix, topped with Cheshire cheese, cover with foil, hot oven about 40 minutes, remove foil to brown cheese.
I though OK, San would have wanted peppers cut in half, rather then upright. Like baked potatoes, will make again when on my own, but not for San or anyone else and may add a few more things.
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