Lamb sausages, Ras el Hanout, peppers, onion, courgette, tinned tomato, chickpeas. Hot oven, sausages for 20 mins, added peppers and onions, then Ras el Hanout (North African Spice Mix), cooked for an hour, added tomatoes, chickpeas more spice, seasoned, another 40 minutes - lovely
Need a new pressure cooker!
Jack should be over Friday, go somewhere nice for dinner, somewhere in village probably Saturday
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