Monday 6 November 2017

Cooking

Quiet week after holiday, had ragu from freezer Friday, made a good risotto with chicken supreme on Saturday, boiled some bacon bones for lunches, cooked some lentil / barley mix in the water from the bacon bones for other lunches.

Sunday steaks, wedges and home-made coleslaw, really good


Need to make some warming lunches for the weeks ahead, plenty of curry, maybe a bit of Thai

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