Made really lovely beef and chorizo burgers, sweet paprika potato wedges and coleslaw.
Blitzed soft chorizo , mixed with beef mince made 3 patties and rested. Boiled wedges then put in oven with paprika, salt and pepper in garlic olive oil. Split sliced cabbage and carrot on mandolin, added mayo for coleslaw.
On griddle, cooked one patty for San and put lime and chilli relish and mature cheddar between two patties for me.
Served in (shop bought) mini wholemeal pittas with sliced tomato and rocket from garden.
Best burgers I've made in ages and I thought the kitchen smelt like a bar in the States, so v happy.
Got up this morning, made a potato and leak soup for breakfast and tomorrow's lunch at work, a carrot cake, and cleaned house.
Made a chilli to go in freezer and just cooking roast chicken for tonight. All smells good, just eating the bacon off the breast now :)
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