It's almost boring to say how good Vintage Kitchen is (again), booked early July for last night, took a lovely Ramon Bilbao 2012 Crianza. Quick pint in Mulligans next door then usual warm welcome.
Bread and butter perfect, she had chili prawn risotto, I had pork belly for starters, mains poussin for me, lamb shanks for her. Every element perfect, not as massive as previous visits, but still huge portions, steak looked excellent as well. Finished with an espresso, always too much lovely savory food to be able to manage dessert - sigh - maybe one day!
Making risotto tonight, up to Belfast tomorrow, not been up for a couple of years, probably Mourne Seafood Bar for dinner.
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