Roast tomato soup and Nepalese

Have a glut of tomatoes, so roast about a kilo with a few small red onions from the allotments, garlic, olive oil, balsamic, thyme, salt and pepper.  About an hour on gas 5.  Picked out the thyme stalks then into blender until smooth, added about 100ml of single cream, seasoned  and had with crusty bread.

Last night went to Sagarmatha Kitchen in Swords last night on a deal, decent glass of house red, dips with popadums seemed home made, I had lovely veg somosas, San had duck sekuwa, very nice both.  For mains lamb ledobedo and lekali (I asked for it hot), one pilau, one plain naan.  All very good, shot of nepalese rum afterwards with the bill.  Definitely worth another visit.

Going out to a 21st tonight, so probably finger food, may have her parents over tomorrow, not sure what the plan is, if not probably roast chicken