So wanted to use the trotter stock, had dried white beans in cupboard, did a bit of Googling and found out how to soften them much quicker than overnight and a few articles said was better as far as taste and farting goes...
Wash and pick over the beans, into a pan with plenty of water, bring to boil, boil for 1-2 minutes, switch off heat and leave in covered pan for an hour - seemed to work, will let you know if I die.
Diced chorizo offcuts, sweated in pressure cooker, added whole small shallots, garlic cloves, added jellified pork stock, chopped in a couple of tomatoes then cooked under pressure for about 40 minutes.
Lamb curry was good, plenty of veg and a side off Bombay potatoes, I made naan following this recipe but only 3 rather than 8, worked out well, will do that again
Left overs tonight, San is out, probably going out Friday, nothing planned for the week, as of yet.
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