Food and me

 Still in the depths of lockdown, presumably for most of 2021, maybe able to go out to eat in late summer or autumn, but not really expectin...

 Hmm 2 posts in a week, or even a month! Weather has been slightly better the last couple of days, although forecast is a bit wet.  So with ...

 So just haven't got around to updating anything in ages, done tons of cooking although nothing new.  The permanent lockdown will probab...

 So the plan for the weekend just gone was to go into town, stay in a reasonable hotel, cheaper than taxi in and out, eat again in the fanta...

   Finally bought a banneton from Kells , they had round rectangular ones out of stock for months and got square ones in this week, so got ...

Went to  Kin Khao in Athlone and Rasam in Dun Laoghaire, both great, while it's not great, not going for a pint before a meal out, bot...

While little good has come from COVID, apart from people being nicer and probably never going back to the office full time, I've found h...

Tried a sun-dried tomato and fennel seed sourdough, turned out very well.  I used the Lidl semi-dried tomatoes rather than from a jar in oil...

We got a delivery from one of favourite restaurants in Malaga Tapeo de Cervantes  with wine, olive oil, cheeses and meats: While not cheap, ...