Cooking and not going out

 Still in the depths of lockdown, presumably for most of 2021, maybe able to go out to eat in late summer or autumn, but not really expecting it.

The weather had improved, so starting on a few salads, but freezing again, so back to stews and curries.

Below, after a lovely slow roast lamb shoulder, we made kebabs.  Some OK wild garlic fettuccine with prawns, but I rolled the pasta too thin, so it went a bit claggy.

Great pork chops from Pat Whelans, a little lunch of sourdough croutons, anchovies, artichokes and basil

A couple of victoria sponges, for a change.  Terrible for my enormous belly, but what can one do in a lockdown but (cook and) eat shite?

Had another lovely take away from Mint Cottage in Malahide, still making bread, hopefully will not live to see another New Year, it's all too tiring