Eating out again and sourdough

Went to Potiger in Skerries, trying and mostly succeeding at fine dining in North County Dublin.  Service was a little bit haphazard and although I liked it, a fair bit of offal, if you don't

Also went to Shouk in Drumcondra, absolutely lovely Middle  Eastern and it's BYOB (€8 corkage), will defo be back and recommended it to everyone, especially good for veggies, but meat dishes lovely.  Gorgeous coffee in a glass to finish and all reasonably priced.

I have started making sourdough to get me out of a funk, three loaves in, takes time and a bit hit and miss, still trying different recipes and feeding the starter every day.