More Malaga

Forgot to mention, the most stand out breakfast in Malaga is La Recova, slice of toast on a bit of grease proof paper (like the tapas in La Cueva de 1900 - always worth a cana), 5 little pots, sort-of hummus, sopressata (similar to 'Nduja), pork paste, mashed banana and a sort of toffee marmalade! as well as some sliced tomatoes and a couple of grapes, there is also an adjoining craft shop and an art gallery upstairs, unmissable.

Although I love the Cervantes restaurants, and will always go back, staying in Soho, Meson Iberico is close and we went in a couple of times for a drink and tapas and we booked for a Friday night - highlight of the month, staff, service, food all exemplary, this sort of thing:

 ace tapas an

The profiteroles were free with the bill, food was spectacular and is on our must visit list here forever afterwards, same as Gabriel's Cervantes places.  Only a few days left, so feeling a bit sad :(

Happened upon a Sorolla exhibition that had just opened in El Palacio Episcopal de Málaga, unexpected and lovely.  The Revello de Toro Museum, was again great, his painting of women and girls is superb, plus his colours in something seemingly white.   

Museo Carmen Thyssen was good, some great seascapes and a good temporary exhibition on North Africa.  All three Museum / Galleries worth a visit

A couple of of other places, La Queseria, does what is says, great cheese with an excellent selection of great wines, another must for the next visit.  Uvedoble Taberna, San had this on her list and went last night, trendy, local, great wine and food, fancy going there for a meal next time.  Last place for now, Te Piko, just a little bar on Plaza Enrique Garcia-Herrera, but nice tapas and every time we have been, there is great music on, old-school rock and 70's & 80's

We went to Hasta los Andares a few times, great wine bar in  SoHo with a bit of  free tapas, usually great jamon or cheese, with some great racions of the same as well if you need it.  Always great for a last glass.

La esquinita del chupa y tira, a great little Italian deli / cafe / bar, just up from Plaza de la Mercad,  very good, there was also a decent brew pub on the same road, La Botica de Cerveza

A month in Malaga

Spending October 2019 in Malaga, a week left here, thought that I'd add my current highlights
Went to Maison and Tapas de Cervantes, as always in Malaga, spoke to Gabriel, the owner, he now has 6 places, we were at his first back in 2011, still loving them. When we rented the apartment, the girl who was handing over the keys gave us a couple of places, we have been to La Campana a couple of times - excellent and plan to go to Casa Vincete.  We went to La Tranca as few times (empenados, music etc), great as always, the old La Trance called Colmado 93, still good, a new one to us, close by, Jamones, great free tapas.  Hasta Los Andares in Soho is probably our find of Malaga this time, great wine and free Jamon, cheese tapas.

We have been to Alora, Nerja and Antequera with another one or two this week. Below are museums, food and photos

Alora is a small town about 40 minutes on the train from Malaga, when we were looking at what was on in the area, we saw the first Saturday was the Perotas Soups Day in Alora, so we went there. It was packed, there is free soup in the main square and lots of businesses, not just bars and restaurants give out free soup.  The soup itself is not my sort of thing, put you have to join in, it's a bread soup with local vegetables and a side order of local olives

There was also a market, a great little municipal museum, with some paleolithic and Roman stuff and a nice little religious museum.  Great day out.

We had a couple of days in our favourite Nerja, as always Pata Negra, all the tapas in Pepe Mole and the gambas pil-pil in La Puntilita were excellent.  The small fish shop / tapas bar Pescadería el Artesano we found a while ago was again stunning:

For the first time in however many visits I at last made it to  the little museum, lots of detail on the sugar cane and silk industries, neolithic history, linked to the Cuevas (haven't been there for years either) and a nice little art exhibition.














Antequera was a real find, an hour / hour and half north of Malaga by bus, nice little museum / art gallery with an exhibition by fabulous local artist Cristobal Toral and good paleolithic stuff, we visited tow of the Dolmens (megalithic tombs):

We ate at an excellent tapas bar Arte de Tapas, connected to a great looking restaurant Arte de Cozina:

We also had a tapas in a great local bar La Cantina that we could have spent the night in, there was a street market, with all the usual, but also birds of prey, loads of free games / toys / puzzles / bubbles for kids of all ages, seemed like a great little town, though very up and down.

More Malaga

Museo Jorge Rando was OK, the main Museum was great especially after visiting La Conception, the Botanic Gardens / Stately home / old museum about 20 min north on local bus, as this was the start of archaeology museum-ship in Malaga:

La Farola De Orellana as always was great, especially the costillas:

Craft market on pier on Sunday was good, lunch in Carmen market was spectacular, I've been shopping in Atarazanas market most days for veg, fish and meat, really enjoyed cooking with great ingredients, prices generally very good, although some very good meat was priced accordingly, so we paid more than we planned, but gorgeous

A week left will update more shortly I hope

Eating out again and sourdough

Went to Potiger in Skerries, trying and mostly succeeding at fine dining in North County Dublin.  Service was a little bit haphazard and although I liked it, a fair bit of offal, if you don't

Also went to Shouk in Drumcondra, absolutely lovely Middle  Eastern and it's BYOB (€8 corkage), will defo be back and recommended it to everyone, especially good for veggies, but meat dishes lovely.  Gorgeous coffee in a glass to finish and all reasonably priced.

I have started making sourdough to get me out of a funk, three loaves in, takes time and a bit hit and miss, still trying different recipes and feeding the starter every day.

Back in Maputo

So - after another long hiatus from posting anything...
We are back in Maputo with the family, cooking most days, interesting ingredients, as I am using what is in A's house and trying not to buy things they'll never use.  Decent store cupboard, less than at home, but we have made Indian (dahl, veg curry, chicken tandoori, rice) Italian (spaghetti and ragu), Mexican (refried beans, cheese, sweetcorn relish, chili salsa, rice, cheese, flatbead, BBQ chicken) British (cottage pie), cheese scones, pasta (recipes later).

Eaten out a couple of times,  Txhapo Txhapo, excellent as always, A Nossa Tasca, just around the corner from A's, may go back v nice, some nice coffee and cakes, every visit I think Maputo improves, but maybe that's the company.  We stayed in  Hotel Cardoso for a night, (ate over the road in excellent A Casa Da Maria),took grandaughter to pool and had lovely breakfast

Cheese scones:
110g plain flour
1/2 tsp baking powder
1/4 tsp salt
(if not for babies a sprinkle of paprika is good)
Mix together

45g butter in as small as pieces as possible, into the dry ingredients, then rub in to make a breadcrumb like mixture, grate in as much cheese as you want and mix a bit more. Stir in a tablespoon of milk and knead, only add more milk if still powdery. Flatten, add  grated cheese over top, cut into shapes, batons best for babies, bake for about 20 mins medium over on a greaseproof paper lined tray.


Broccoli and almond pasta.

Chop broccoli into small bite size florets, drop into boiling water for about 90 -120 seconds then into cold water
Add pasta to a pan if salted boiling water

Bring a tablespoon of butter up to nearly foaming in a frying pan then add a tablespoon of olive oil, handful of flaked almonds and broccoli (sage leaves if you have them, and maybe raisins if you want to try)
When the pasta is not quite done, add it (slotted spoon, so you get some of the pasta liquid) into the pan, season and let cook for a minute or so to finish cooking the pasta, turn onto dish, add generous shavings of Parmesan