Terra Madre

Planned on going to Terra Madre for a while, went yesterday, absolutely sublime, just like being in Italy, great olive oil and bread, shared the special mozzarella starter, with anchovies, pesto, sun dried tomatoes, fab cheese.  I had gnocchi with rabbit and wild mushroom ragu, San has special of (small  and the halved) beef ravioli, with plenty of extra bread to mop.  All fantastic, simple, great ingredients, although the rabbit could have been anything.  Couple of glasses of house Red (Nero) and an espresso for me.  Great staff, defo worth a visit.  Steak, salad, jacket potato tonight, chorizo and white beans for tomorrow lunch  - roasting in Dublin :)