Another hiatus

So due to babies and stuff no holidays, lots of long hours at work, so missed a few weekends cooking.  With A at home I get to make a lot more veggie food, did popcorn paneer from http://hebbarskitchen.com, (v good recipes, even though I do love meat), also made fresh paneer, veg risotto, some soups, veg (and meat) curries.  A couple of takeaways, late pregnancy and then  new baby makes A housebound.

Went to Pichet in Dublin, was very good, had a couple of drinks in new bars on Fade St beforehand, have L'Ecrivan next week.  Went to J2 sushi in Swords with friends, lovely:

I got a couple of vouchers for Flavour of Italy cooking school for my birthday, used the first last week doing pizza / calzone / treccia / focaccia really enjoyed it.  Great teacher, informative and funny.  Have booked a Sicilian one in May.

Up early this morning made blaas

 Burgers, veg for A, beef and chorizo for the rest of us today, pizzas tomorrow, steak BH Monday

Will try and keep up with this