Liver and onions, pork ribs, below, we got some diced beef from her Mam's freezer, decided to curry it, turned out to be mince, so made a meatball curry, with a baby aubergine and okra curry, spiced potatoes and roti.
On my way home tonight smelt what seemed like a lovely burger, so picked up some mince, defrosted some soft chorizo and did this:
Also boiled a smoked ham, had with mash and good German mustard, and for a few snacks. Would have gone to Düsseldorf next weekend if San was here, so that plus a Lidl Schwienehaxe gave me a bit of a taste
