Had the quiche I made on Saturday, with some baba ganoush - I had a couple of aubergines that were nearly gone, simple recipe, garlic, lemon juice, olive oil, tahini, parsley and salt. Aubergines had been roasted on high for about 40 minutes, scooped out when cool and mashed in - probably next time would roast the garlic as it was a bit strong.
Made a side salad of wild rocket, feta, cherry tomatoes, dry roasted a handful of pine nuts, dressed with EV olive oil and lemon juice
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